Cheesy Popcorn Shrimp Potato Nests
Ingredients
- Nonstick cooking spray, for the muffin tin
- One 16-ounce bag frozen hash browns, thawed
- 2 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper
- 1 cup frozen popcorn shrimp
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk, warmed
- 2 ounces white Cheddar, grated (about 2/3 cup)
- 2 cups frozen broccoli florets, thawed and chopped
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