Roast Chicken with Oranges and Olives

Roast Chicken with Oranges and Olives

Roast Chicken with Oranges and Olives

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   628
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds bone-in, skin-on chicken pieces (drumsticks, thighs, legs)
  • 4 oranges, 2 sliced into half-inch circles and 2 juiced
  • 2 tablespoons honey
  • 4 garlic cloves, peeled
  • 1.5 cups dry white wine
  • 1 cup Castelvetrano olives
Instructions

Roast Chicken with Oranges and Olives serves 6 original recipe by Food52.

View original preparation instructions

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