Wok Fried Shrimp with Garlic

Wok-Fried Shrimp with Garlic

Wok-Fried Shrimp with Garlic

By Saveur
15 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1⁄4 cup vegetable oil
  • 2 lb. head- and tail-on large shrimp
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • Lemon wedges, for serving
Instructions

Wok-Fried Shrimp with Garlic serves 4 original recipe by Saveur.

View original preparation instructions

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