Recipe: Southeast Asian Canned Salmon Rice Cakes with Sriracha Mayo

Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo

Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • nordic
  • asian
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Ingredients
  • 2 (6-ounce) cans boneless skinless pink salmon
  • 1 cup cooked short-grain brown rice
  • 1 large egg
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced shallots
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1 tablespoon grapeseed or canola oil
  • 3 tablespoons mayonnaise
  • 3/4 teaspoon Sriracha chili sauce
Instructions

Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo serves 6 original recipe by The Kitchn.

View original preparation instructions

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