BBQ Black Bean Jalapeno Poppers
Ingredients
- 8 whole Medium To Large Jalapeno Peppers
- 4 ounces, weight Cream Cheese, Softened (full Fat Recommended)
- 1 cup Shredded Cheddar, Monterey Jack, Or Pepper Jack Cheese, Divided
- ⅓ cups Cooked Or Canned, Drained Black Beans
- 3 whole Scallions, White And Light Green Parts Thinly Sliced
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 2 Tablespoons Prepared BBQ Sauce
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