Roasted vegetable quinoa salad with griddled halloumi
Ingredients
- 1 bunch raw beetroot (4 large), peeled and sliced into wedges
- 1 medium butternut squash, peeled, deseeded and cut into the same sized chunks as the beetroot
- 4 red onions, sliced into wedges
- 2 tbsp olive oil
- 200g quinoa, rinsed
- 1l vegetable stock
- 2 x 250g packs halloumi, each block cut into 6 slices
- 1 garlic bulb
- 1 tbsp lemon juice or white wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp clear honey
Instructions
Roasted vegetable quinoa salad with griddled halloumi serves 12 original recipe by BBC Good Food.
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