Ingredients
- 16 ounces, weight Quinoa Noodles
- 3 cups Butternut Squash, Cubed
- ½ Yellow Onion, Diced
- 2 cloves Garlic, Minced
- 1-½ cup Plain Almond Milk
- 1-½ cup Low-sodium Chicken Broth Or Stock
- ¼ cups Parmesan, Grated
- ¼ cups Almond Meal
- 1 teaspoon Sea Salt, Divided
- ¾ teaspoons Black Pepper, Divided
- ¼ teaspoons Garlic Powder
- ½ cups Plain Greek Yogurt
- 1 Tablespoon Chickpea Flour
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