Vegetable Tian

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 small onion, halved and thinly sliced
• 1 large garlic clove, thinly sliced
• 1 tablespoon fresh oregano
• Coarse salt and freshly ground pepper
• 2 medium carrots, sliced diagonally 1/8 inch thick
• 1 medium zucchini, sliced 1/8 inch thick
• 1 medium Red Bliss potato, sliced 1/8 inch thick

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