Garlicky Sautéed Escarole

Garlicky Sautéed Escarole

Garlicky Sautéed Escarole


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • About 1 1/2 pounds escarole (2 medium or 1 large head)
  • 4 cloves garlic
  • 1/2 small lemon
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon kosher salt, plus more as needed
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