Escarole and Orange Salad

Escarole-and-Orange Salad

Escarole-and-Orange Salad

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   129
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 oranges
  • 1/4 cup minced fresh cilantro and 1/4 cup fresh cilantro leaves
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 5 ounces torn escarole (8 cups)
  • 2 thinly sliced scallions
Instructions

Escarole-and-Orange Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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