Recipe: Cheesy Lentil Mushroom Rice Bake

Recipe: Cheesy Lentil, Mushroom & Rice Bake

Recipe: Cheesy Lentil, Mushroom & Rice Bake


Serves 10

Details
  • Servings:   10
  • Calories:   495
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil, plus more for coating the baking dish
  • 1 large yellow onion, halved and thinly sliced
  • 1 pound cremini mushrooms, stems removed and quartered
  • 1 cup milk
  • 2 large eggs
  • 1 cup plus 2 tablespoons finely grated Pecorino Romano cheese, divided
  • 4 cups cooked white or brown rice
  • 2 (14-ounce) cans lentils, rinsed, or 2 1/2 cups cooked lentils
  • 1/2 cup coarsely chopped fresh parsley leaves
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