Lentil Salad with Pork Belly

Ingredients

• 1 small yellow onion, peeled
• 6 whole cloves
• 1 lb. puy lentils soaked overnight
• 1 lb. skinless pork belly
• 2 carrots, trimmed and peeled
• 1 rib celery
• 3 tbsp. Dijon mustard
• 3 tbsp. white wine vinegar
• 3 tbsp. finely chopped parsley
• 1 red onion, thinly sliced
• Kosher salt and freshly ground black pepper

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