Lentil and Sausage Soup
Ingredients
- 2 tablespoons olive oil
- 1 red onion, chopped
- 4 cloves garlic, minced
- 3/4 pound Italian pork sausage
- 2 large carrots, peeled and chopped
- 2 cups lentils, rinsed
- 6 cups beef broth
- 1 28 ounce can diced tomatoes, with juice
- 2 tablespoons tomato paste
- 2 teaspoons rosemary
- 1 teaspoon oregano
- 1 1/2 cups fresh spinach, packed
- black pepper, to taste
- grated Parmesan, for garnish
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