Dinner Tonight: Curried Lentil Soup with Chickpea Purée Recipe
Ingredients
- 4 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 medium carrot, finely chopped
- 2 large garlic cloves, chopped, divided
- 2 tablespoons curry powder, or more to taste
- 1 cup French green lentils
- 4 cups water
- 1 15-ounce can chickpeas, drained, rinsed
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- 2 green onions, thinly sliced
- 1 lemon, cut into wedges
Instructions
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