Spicy red lentil soup with cheese chapatis
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 tsp cumin seeds
- 2 tbsp hot curry paste
- 250g dried red lentils
- 1 ½l hot vegetable stock
- 4 chapatis
- 2 tbsp mango chutney
- 75g mature cheddar or vegetarian alternative, grated
- 2 spring onions, thinly sliced
- juice ½ lemon
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