Chinese Steamed Buns

Chinese Steamed Buns

Chinese Steamed Buns


4 hours 45 minutes

Details
  • Servings:   24
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
  • italian
Ingredients
  • 1.75 cups all-purpose flour, divided
  • 0.75 cup warm water, divided
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
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