Lentil sweet potato cottage pie
Ingredients
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 200ml red wine (check the label to ensure it’s vegan if needed)
- ½ bunch of thyme, leaves picked
- 2 tbsp tomato purée
- 2 tbsp soy sauce
- 2 tsp caster sugar
- 2 tsp red wine vinegar
- 2 x 400g cans cooked green lentils, drained
- 400g can chopped tomatoes
- 1kg sweet potatoes, peeled and roughly chopped into 3cm pieces
- 30g vegan margarine
- 2 tsp mustard powder
- 2 tbsp plant-based milk (we used oat milk)
- 2 tsp pumpkin seeds
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