Cornmeal Crusted Onion Rings

Ingredients

• 2 large sweet onions, such as Vidalia, sliced crosswise 1/2″ thick and separated into rings
• 2 cups flour
• 1⁄2 cup buttermilk
• 1⁄2 cup milk
• 1 cup cornmeal
• 1⁄3 cup cornstarch
• 3 tbsp. baking powder
• 1 1⁄2 tbsp. seasoned salt, such as Lawry’s, plus more to taste
• Canola oil, for frying

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