Butternut squash soup from Flavor Del Mar
Ingredients
- 5 pounds butternut squash (about 2 medium)
- 2 tablespoons oil
- Salt and pepper
- 3/4 pound onions (1 large or 2 medium onions), coarsely chopped
- 4 cloves garlic
- 4 1/4 cups milk
- 2 tablespoons sugar
- 1/4 cup (½ stick) plus 2 tablespoons butter
- 2 cups chicken broth
- 3/8 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 3/4 cup heavy cream
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