Chicken and Rice Ball Bowl with Chilly Garlic Mustard Greens

Ingredients

• For the broth:
• 1 chicken, skinned and cut into large pieces
• 3-4 dried shitake mushrooms soaked in hot water for an hour
• 3 spring onions (white part only, reserve the green part for garnishing the soup)
• 2 cloves of garlic, halved
• 1 1 inch piece of ginger, halved
• 1 1 inch piece of cinnamon
• 1 star anise
• 1 tablespoon mushroom sauce
• 1 tablespoon dark soy sauce
• Salt as required
• For the rice balls and sautéed greens :
• 200 grams Arborio or sushi rice
• 1 1/2 tablespoons Chinese rice vinegar
• 1 1/2 tablespoons Thai fish sauce
• 1 tablespoon Mirin
• 2-3 fresh red chillies, finely chopped
• 4 tablespoons black sesame seeds lightly toasted
• 3-4 bunches Chinese mustard greens
• 1 fat clove of garlic, finely minced
• 2 fresh red chillies finely chopped
• 1 tablespoon oil
• Salt as required

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