Mexican Breakfast Torta with Potatoes
Ingredients
- 2 tbsp oil (olive is best)
- 8 eggs, beaten
- 1/2 can creamed corn
- 1 tbsp minced garlic
- 4 red potatoes, sliced thin
- 1 purple onion, halved & sliced thin
- 1 red bell pepper, halved & sliced in thin strips
- 1/2 wheel of Mexican white queso (cheese) sliced small or cubed
- 1 tbsp cumin
- salt & pepper to taste
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