Curried Chickpea and Kale Salad with Cheddar and Grapes

Curried Chickpea and Kale Salad with Cheddar and Grapes

Curried Chickpea and Kale Salad with Cheddar and Grapes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   663
  • Protein:   32g
  •  
  • Fiber:   19g
  • Sugar:   23g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Comments
Ingredients
  • 1/4 cup diced onions
  • 2 teaspoons olive oil, plus more for drizzling
  • two pinches turmeric
  • two pinches cumin
  • two pinches dried coriander
  • Pinch cayenne pepper
  • 1 (15-ounce) can chickpeas, drained
  • 1 lemon, halved
  • Salt and freshly ground pepper
  • 1/2 bunch kale
  • 4 ounces sharp cheddar
  • 1 cup red grapes
Instructions

Curried Chickpea and Kale Salad with Cheddar and Grapes serves 2 original recipe by Food52.

View original preparation instructions

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