Black Bean Sweet Potato And Red Quinoa Soup

Ingredients

• 1 cup uncooked red quinoa, rinsed and drained
• 1/2 tbsp coconut oil (or other oil)
• 3 garlic cloves, minced
• 2 cup diced sweet onion (about 1/2 large)
• 1 jalapeno, seeded if preferred and diced
• 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
• 1.5 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground coriander
• 6 cups vegetable broth
• 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
• fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
• 1/4 tsp cayenne pepper (or red pepper flakes)
• 2 handfuls Spinach or kale leaves, optional
• toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

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