Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 1 cup finely chopped carrots
- 1 1/2 cups finely diced celery
- 8 ounces cremini mushrooms, chopped
- 2 tablespoons minced fresh sage
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 cups shredded cooked turkey, about 1 pound
- 3/4 cup wild rice blend mix, soaked overnight and rinsed
- 3/4 cup short grain brown rice, soaked overnight and rinsed
- 8 cups turkey broth
- 4 cups chopped kale
- 3/4 cup heavy cream
- fresh parsley, for garnish
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