Curry Roasted Red Pepper and Eggplant Soup recipes
Ingredients
- 4 small/medium eggplant (or 2 large)
- 2 red bell peppers
- 1 red onion, chopped
- 3 cloves garlic, minced,
- 2 tablespoons olive oil
- 4 cups vegetable broth
- ¼ cup + 2 tablespoons tahini or natural peanut butter
- 1 teaspoon curry
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling
- optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling
Instructions
Curry Roasted Red Pepper and Eggplant Soup recipes serves 4 original recipe by Pinch of Yum.
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