Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Ingredients: 1 1/2 lb. (750 g) bone-in, skin-on chicken thighs; 1/2 lb. (250 g) chicken drumsticks; Kosher salt and freshly ground pepper; 1 Tbs. olive oil; 3 carrots, peeled and cut into 1-inch (2.5-cm) pieces; 2 celery stalks, finely chopped; 1/2 yellow onion, diced; 3 garlic cloves, minced; 1 tsp. minced fresh thyme; 6 cups (48 fl. oz./1.5 l) chicken broth; 1/2 lb. (250 g) egg noodles; 1 Tbs. fresh lemon juice; 1 Tbs. Worcestershire sauce; Chopped fresh flat-leaf parsley for garnish