Red Pepper Soup with Basil Cream
Ingredients
- 3 clove garlic
- 1 small onion
- 2 tbsp. olive oil
- 1 can crushed tomatoes
- 1 jar marinated roasted red peppers
- 2 c. chicken broth
- ½ c. packed fresh basil
- 1 tbsp. balsamic vinegar
- 2 tsp. sugar
- ¼ c. sour cream
- ¼ c. heavy cream
- ¼ c. chopped fresh basil
- ½ tsp. salt
- ½ tsp. freshly ground pepper
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