Hearty lentil one pot
Ingredients
- 40g dried porcini mushrooms roughly chopped
- 200g dried brown lentils
- 1 ½ tbsp chopped rosemary
- 3 tbsp rapeseed oil
- 2 large onions roughly chopped
- 150g chestnut baby button mushrooms
- 4 garlic cloves finely grated
- 2 tbsp vegetable bouillon powder
- 2 large carrots (350g), cut into chunks
- 3 celery sticks (165g), chopped
- 500g potatoes cut into chunks
- 200g cavolo nero shredded
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