Mashed Potato Soup with Wasabi and Chives
Ingredients
- 1 large baking potato, such as Idaho or russet
- 12 Tablespoons unsalted butter
- 3/4 Cups half-and-half
- 4 Cups dashi
- 2 Tablespoons sake
- 3 Tablespoons light-colored soy sauce
- salt
- 1 Ounce caviar, optional
- freshly grated wasabi and finely sliced chives, preferable baby chives for garnish
- 1 piece of dashi kombu, 4 x 6 inches
- 4 Cups filtered spring water
- 1/2 Cup loosely packed bonito flakes
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