Tex Mex Stew
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup frozen chopped sweet green and red peppers
- 1 (15 1/2-ounce) can black beans, drained and rinsed
- 1 (11-ounce) can corn nibblets, drained
- 1 (4 1/4-ounce) jar diced green chiles
- 1 packet onion soup mix
- 2 1/4 cups water
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
- 2 tablespoons all-purpose flour
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