Beef and Barley Soup recipes
Ingredients
- 1 ounce dried mushrooms (optional)
- 4 slices bacon, cut into 1 inch pieces
- 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 8 ounces mushrooms, quartered or sliced
- 2 tablespoons garlic, chopped
- 1 teaspoon thyme, chopped
- 2 teaspoons smoked paprika
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup pot barley
- 2 bay leaves
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fish sauce
- salt and pepper to taste
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