Almost Raw Asparagus Soup with Yogurt and Almonds
Ingredients
- 1 pound asparagus
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 1/2 cups low-salt chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon lemon zest
- 1/4 cup Greek yogurt, for garnish
- 2 tablespoons sliced almonds, roughly chopped, for garnish
Instructions
Almost Raw Asparagus Soup with Yogurt and Almonds serves 4 original recipe by Food Network.
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