Kale Chorizo Lentil Salad
Ingredients
- 2 garlic cloves, smashed and peeled
- 1 tablespoon kosher salt, plus more to taste
- 1 cup French lentils
- 4 smoked chorizo sausages (340 grams), thickly sliced into coins
- 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 pinch freshly ground black pepper
- 4 celery stalks (260 grams)
- 4 carrots, peeled (160 grams)
- 4 cups packed, chopped Tuscan kale (140 grams)
Organization Tags
Tags easily organize your Recipe Library
Comments