Chicken Dumpling Soup For The Soul recipes
Ingredients
- 500g chicken thighs, boneless and skinless
- 80g wholewheat flour
- A small handful of flat leaf parsley, roughly chopped
- A small handful of chives, finely chopped
- 1 tbsp rapeseed oil
- 1 large onion, finely chopped
- 2 celery stalks, chopped
- 3 large carrots, chopped
- 1.5 litres best quality chicken stock
- salt and ground black pepper
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