Creamy French Fry and Scallion Soup
Ingredients
- 1 lemon
- 2 fresh rosemary sprigs, cut in half
- 1/2 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 bunch scallions, thinly sliced (white, light green and dark green parts kept separate)
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 pound frozen shoestring-style French fries (about 6 cups), thawed
- 1/2 baguette, sliced in half lengthwise
- 1/3 cup sour cream
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