Matzo Ball Soup with Black Garlic
Ingredients
- 2 large eggs, beaten
- 2 Tablespoons schmaltz, at room temperature
- 1/2 Cup matzo meal
- 1/2 Teaspoon baking powder
- Pinch ground cinnamon
- 2 quarts chicken stock
- 2 carrots, sliced
- 2 stalks celery, sliced
- 4 black garlic cloves
- 1 Teaspoon kosher salt
- Chopped fresh dill, for serving
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