Roasted Corn Red Pepper and Sweet Potato Soup with Coconut Milk Vegan

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan)

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   545
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • coconut oil
  • 2 pounds corn kernels, fresh or frozen
  • 1 small onion
  • 1 red bell pepper, chopped
  • 2 medium sweet potatoes
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • ¼ to ½ teaspoons black pepper
  • 2 (14oz) cans coconut milk
  • 4 cups vegetable stock
  • sriracha for serving
Instructions

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan) serves 6 original recipe by Food52.

View original preparation instructions

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