Lamb Meatball Soup Sopa de Albondigas
Ingredients
- 1 pound ground lamb
- 1/4 cup finely chopped fresh mint
- 1 tablespoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1 egg
- 1 tablespoon vegetable oil
- 1/3 cup finely chopped white onion
- 2 tablespoons tomato paste
- 2 stalks celery, finely chopped
- 1 ear of corn, kernels cut off the cob
- 1 carrot, peeled and finely chopped
- 6 cups low-sodium chicken broth
- 1 bay leaf
- 1 whole serrano chile
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