Swedish Fish Soup Svenska Fisksoppa
Ingredients
- 13 Ounces baby potatoes, chopped
- 7 Ounces salmon, cut into 1-inch pieces
- 7 Ounces cod (or other whitefish), cut into 1-inch pieces
- 2 Tablespoons butter
- 1 medium yellow onion
- 1/2 leek, sliced thinly
- 3 garlic cloves, chopped finely
- 1 Cup fish stock
- 5/6 Cups cream
- 1 Cup white wine
- 1/2 Cup water, adding more if necessary
- 1/2 Cup crème fraîche or sour cream
- 2 Tablespoons fresh tarragon or thyme, chopped
- 2 Tablespoons fresh basil, chopped
- 1 Tablespoon tomato paste
- 2 Pinches of saffron
- Salt and pepper, to taste
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