Cauliflower olive lentil tagine
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp chilli powder
- 1 tsp ground cumin
- 2 tsp ground coriander
- 400g can chopped tomatoes
- 1 lemon zest removed with a potato peeler then chopped
- 2 tbsp tomato purée
- 12 Kalamata olives halved
- 1 tbsp vegetable bouillon powder
- 4 large carrots cut into batons
- 1 small cauliflower cut into florets
- 400g can green lentils
- ⅓ small pack fresh coriander chopped
- 200g bulgur wheat
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