Roasted Squash Soup with Maple Glazed Bananas

Roasted Squash Soup with Maple-Glazed Bananas

Roasted Squash Soup with Maple-Glazed Bananas


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 lb. butternut squash
  • kosher salt
  • ½ c. pecans
  • 1 banana
  • 1 tbsp. pure maple syrup
  • 1 c. water
  • ½ c. Crème fraîche
  • 1 pinch ground cinnamon
  • 8 small Watercress sprigs
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