Chicken Fusilli with Spinach and Asiago Cheese

Name: Chicken Fusilli with Spinach and Asiago Cheese
Ingredients: 1/2 of a 1-pound package uncooked fusilli pasta (about 2 1/2 cups); 1 bag (about 7 ounces) fresh baby spinach; 2 tablespoons olive oil; 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces; 3 cloves garlic, minced; 1 package (3 ounces) sun-dried tomato halves (about 3/4 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 teaspoon crushed red pepper; 1 cup shredded Asiago cheese (about 4 ounces)