Instant Pot Vietnamese Chicken Noodle Soup Pho Ga recipes
Ingredients
- 2 tablespoons canola oil
- 2 medium yellow onions, halved
- 1 (2-inch) piece ginger, cut into 1/4-inch slices
- 1 tablespoon coriander seeds
- 3 star anise pods
- 5 cloves
- 1 cinnamon stick
- 3 cardamom pods, lightly smashed
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 8 cups water
- kosher salt
- freshly ground black pepper
- 4 servings rice noodles, prepared according to package directions
- 3 scallions, sliced
- 1 small handful fresh herbs, such as mint, cilantro, and Thai basil, chopped
- 1 lime, cut into wedges
- Handful of bean sprouts (optional)
- 1 jalapeño, thinly sliced (optional)
Instructions
Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga) recipes serves 4 original recipe by Epicurious.
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