Italian Wedding Soup with Turkey Meatballs

Ingredients

• 1/4 c. panko (Japanese bread crumbs)
• 2 tsp. fennel seeds
• 1 Garlic clove, minced
• 1 shallot, chopped
• kosher salt
• Freshly ground black pepper
• extra-virgin olive oil
• 1 egg
• 1 lb. ground turkey
• 1 c. tubetti, or any small pasta shape
• 32 oz. low-sodium chicken stock
• 15 oz. can cannellini beans, drained and rinsed
• 3 c. baby spinach, washed and dried

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