Autumn Vegetable Tian With Cheddar
Ingredients
- 2 tablespoons Tillamook Extra Creamy Unsalted Butter, plus more for the skillet
- 1 (8-ounce) bag Tillamook Sharp Cheddar Shreds
- 2 large cloves garlic, finely grated
- 2 teaspoons fresh thyme leaves
- 1/2 small butternut squash
- 1 medium sweet potato
- 1 medium waxy potato
- 1 large parsnip
- 1 large carrot
- 2 small beets
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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