Spring Asparagus Soup with Fresh Crab recipes
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium yellow onion, roughly chopped
- 1 tablespoon unsalted butter
- 3 cups low-sodium chicken stock
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons heavy cream
- 1 cup fresh crab meat, picked through for shells
Instructions
Spring Asparagus Soup with Fresh Crab recipes serves 4 original recipe by The Naptime Chef.
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