Ingredients
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, crushed
- Olive oil
- 1 medium eggplant, quartered and sliced ¼-inch thick
- 1 medium zucchini, sliced ¼-inch thick
- 1 medium yellow squash, sliced ¼-inch thick
- 4 medium tomatoes, thinly sliced
- 2 tablespoons red pepper flakes
- Salt and pepper, to taste
- 1 ½ cups grated parmesan cheese
- 1 ½ cups bread crumbs, preferably panko
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