Ingredients
- 6 Tbsp. unsalted butter, plus more for pan
- 3 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- 1 Tbsp. finely grated orange zest
- ¼ cup fresh orange juice (about 1 orange)
- ¼ cup low-sodium vegetable broth
- ¼ cup light brown sugar
- 2 Tbsp. dark soy sauce
- 1 Tbsp. white miso
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. five-spice powder
- ½ tsp. freshly ground black pepper
- 1 Tbsp. thyme leaves, plus more for serving
- 4 lb. medium sweet potatoes, unpeeled, sliced ⅛" thick
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