Roasted Garlic Leek Bread Casserole
Ingredients
- 1 large head garlic
- 3 tablespoons extra-virgin olive oil, divided
- 3 cups water plus 2 tablespoons, divided
- 8 slices stale bread, crusts removed (see Tips)
- 4 cups halved and thinly sliced leeks (about 2 large leeks; see Tips), white and light green parts only
- ½ teaspoon kosher or sea salt, divided
- 1 cup shredded raclette or Gruyère cheese
- 1 tablespoon chopped fresh thyme
- ¼ teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments