Hash Brown Casserole Cooking Light
Ingredients
- 3⁄4 cup onion, chopped
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon fresh ground black pepper
- 1 (32 ounce) package frozen southern style hash brown potatoes, diced
- 2 tablespoons butter, melted and divided
- 1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as Campbell's Healthy Request)
- 8 ounces light processed cheese, cubed
- 1 (8 ounce) carton light sour cream
- cooking spray
- 2 cups corn flakes, coarsley crushed
Organization Tags
Tags easily organize your Recipe Library
Comments